Tak is also called chhas, refers to desi buttermilk. Sangh Ltd. Modak is prepared using khoa based material. 12 by Agents. Ltd. Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. Visit Now!. In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. It contains Jaiphal. Cow cream contains 65% fat for 1 Kg In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. boiler in katraj dudh dairy. Magazine Layout is a free CSS template provided by templatemo.com It is made from buffalo milk & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts. Page 2 - 82+ Properties for Sale Near Katraj Dudh Dairy, Chandrabhaga Nagar, Pune on Housing.com. Consumed directly as a dessert, it contains all the solids of milk in an approx. Katraj Dairy Expo-2020, Pune, India on Dates 12,13,14 Dec.2020 Cow cream contains 65% fat for 1 Kg. KATRAJ AQUA (to live a healthy family life) gives the assurance that each drop of water that you consume is full of energy & freshness. In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. Shelf Life : 30 days from manufacturing when stored below -18 0 C. Anjir burfi is highly rich in nutritive value. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). 9+ From Owners. Modak is mostly preferred as a Prasad (offering) to Lord Ganesha. When the milk is used the product should contain a milk fat % at least equal to the minimum legal requirement for market milk, but when fat level is lower(1.2%), the term drink is used. Find Semi Furnished. The technology of lassi making is however confined to only households. Shelf Life : 6 months from manufacturing when stored at -18 0 C or below. Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc. This sweet is made from Kaju (cashew nuts), Khoa & added sugar; Decorated with edible silver paper & cardamom. Cow cream contains 65% fat for 1 Kg 6 by Agents. to yield Amrakhand. When the milk is used the product should contain a milk fat % at least equal to the minimum legal requirement for market milk, but when fat level is lower (1.2%), the term drink is used. Shelf Life : 6 months from manufacturing when stored at -18 0 C or below, Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. Water in its purest form is really a life giving liquid. Shelf Life : Best before 5 days from packaging when stored in cool & dry place. The acid commonly used are citric in both natural & chemical forms. Buffalo cream is made from Buffalo milk. Ice cream is available in 35ml, 50ml, 70ml, 100ml Cups and 500ml, 1000ml, 2000ml, 4000ml& 100ml cone; Also available in Fruit N’ Nuts 500 ml tub. Visit Housing.com. It is a very desirable food item for growing children and person who need to put on weight. Pedha is prepared using khoa based material. Sort by Popular. Ltd. Kajukatli is a very popular and luxurious sweet item. Milk cake (Kalakand) is a danedar type of multi layered burfi. The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India. You are visiting Pune Zilha Sahakari Dudh Utpadak Sangh Maryadit, popularly known as 'Katraj Dairy' in the local and branded as "Katraj", a district level co-operative organization registered in 1960, involved in processing milk and milk products. to yield Amrakhand. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. Bottle : 120 days from manufacturing when stored below 50 C, Flavoured Milks are milks to which some flavours / colours and sugar been added. KOYANA DUDH. Photo Gallery . The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). Cream is the product of cow or buffalo milk or a combination thereof which contains not less than 25 % milk fat. But now a days dahi prepared from milk fermenting with lactic culture & packed in plastic cups 37. Lassi is a fermented Milk beverage popular in all parts of India. Additives increase the calorific value of the product. Shelf Life: Best before 10 days from packaging when stored below -18 0C, Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. Buffalo ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda). Flavoured Milks are milks to which some flavours / colours and sugar been added. 100% Verified Properties. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. Shelf Life : 6 months from manufacturing when stored in cool and dry place. Shelf Life : Best before 5 days from packaging when stored in cool & dry place. Pune Zilha Sahakari Dudh Utpadak We strictly follow the quality measures regarding hygiene and quality of products. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat. Cream is a rich portion of milk fat. Ice cream is available in 35ml, 50ml, 70ml, 100ml Cups and 500ml, 1000ml, 2000ml, 4000ml& 100ml cone; Also available in Fruit N’ Nuts 500 ml tub. KATRAJ AQUA. Shelf Life : 120 days from manufacturing when stored below 50C, Flavoured Milks are milks to which some flavours / colours and sugar been added. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc. This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand. Rajiv Gandhi Udyan, Katraj, Pune – 411046. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat. This chakka is mixed with the required amount of mango pulp, sugar etc. Use Dunzo and order online from Katraj Dairy, undefined in Mumbai. 19+ Posted by Owner After heating desired flavouring and nuts are added to the pedha mass. Mango Burfi is a Khoa based Indigenous sweet containing added Mango Pulp. 16 Katraj Dairy Company The Pune Zilha Sahakari Dudh Utpadak Sangh Maryadit, popularly known as 'Katraj Dairy' is a district level co-operative organization incorporated in 1960. Cow ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda). Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no coloring matter is added. Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. Cream is the product of cow or buffalo milk or a combination thereof which contains not less than 25 % milk fat. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. QUICK LINKS. Katraj Dairy was incorporated in 1960 with an intension of providing an organized facility of milk collection for the village level farmers situated in Pune district. International Katraj Dairy Expo 2019, Pune, Maharashtra. The acid commonly used are citric in both natural & chemical forms. Enquire Now! Shelf Life : 30 days from manufacturing when stored below 5 0C. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc. The technology of lassi making is however confined to only households. Explore 43+ Apartments for Rent Near Katraj Dudh Dairy, Chandrabhaga Nagar, Pune on Housing.com. Katraj, Pune – 411046. Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. Chairman's speech . Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. READ MORE. 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