Calories: 188 kcal. Carbohydrates 31g 10%. Archana C. 35minutes Ingredients. Edit Recipe. Shrikhand is made using the most basic ingredients. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r Our chef Archana brings you the quick and easy recipe on Ruchkar Mejwani. Mango Shrikhand Taco Recipe is a delectable dessert recipe, that is a fusion of the Gujarati mango shrikhand filled in a Mexican taco shell, sprinkled with some red chilli powder and salt to give that zing and garnished with fresh mint leaves. Vitamin A 345IU 7%. Watch and learn how to make Shrikhand prepared from homemade dahi chakka and Puri at home from our chef Archana Arte on Tasty Safar. Add the gram flour and roast on medium heat stirring continuously. quick shrikhand recipe is a quick Indian dessert which is a 5 minutes shrikhand. It is a must in Gujarati and Maharashtrian households and you will find them in the menu of their Summer weddings. Total Time: 25 minutes. … All you need to have in hand is hung curd or greek yoghurt to prepare shrikhand immediately. Drop a little mixture in cold water to see if hardens immediately. 4.2 from 5 votes. Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: 4 cups of yogurt cardamom powder (from about 5 cardamom pods) 1/2 cup powdered sugar (or more as desired). More important is to drain the yogurt well and serve the final result cooled. Make it for the upcoming festive season, and have friends and family become fans of the recipe. if you like my recipe comment me and please share my recipe subscribe my channel.ARCHANA JAIN THE QUEEN OF KITCHEN. Saturated Fat 1g 6%. Cool completely, this may take 1-2 hours or more. Protein 6g 12%. Shrikhand Vadi is a Maharashtrian sweet made using hung curd/yogurt and sugar. This dessert tastes best with Alphonso mangoes. Cook Time: 15 minutes. Store in an airtight container and refrigerate if you need to store it for a longer duration. https://www.archanaskitchen.com/shrikhand-vadi-yogurt-barfi Shrikhand recipe | How to make shrikhand - Swasthi's Recipes Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes. Then line a muslin cheesecloth or kitchen cotton towel on the … Shrikhand Vadi makes for an indulgent snack or sweet treat, loved by kids as well as grownups. Tastes just fabulous with garma garam puffed puris! Cuisine: Indian. Stir nicely for a few more minutes, and add the powdered sugar. After four to five minutes, you can observe that the gram flour turning frothy and bubbly. Email; Facebook Pin it Twitter Delete; Gooey Brownie #chocolate. What else one could ask for … This sweet and tangy treat is utterly delicious yet simple to make. put it in fridge for 1 hour and then it is ready to eat .it is so easy to make and made quickly. waterless card ,sugar as according to taste, Saffron threads ,dry fruits ,one mango pulp.Mango Shrikhand is a delicious dessert. Amrakhand/ Mango Shrikhand is so delicious that you can finish a bowl of it in no time. Vitamin C 12mg 15%. Who knew it was this easy to make Shrikhand? If you have never tasted shrikhand… Take yogurt and sugar in a heavy bottom pan. Then cook it on medium flame 90%. Turbinado, mishri, etc. You can also use nuts of your choice. Other barfi recipes that you can try are: To begin making Shrikhand Vadi, first grease a small plate or a flat pan (about 6-7 inches) with ghee and keep aside. Great recipe for Shrikhand. Fresh pureed mango pulp when … 5 from 1 vote. https://www.archanaskitchen.com/thandai-shrikhand-tart-recipe Print Recipe Pin Recipe… Fiber 1g 4%. Here is Shrikhand. Meeta Arora. Shrikhand, a refreshing & sweet Indian dessert. Potassium 54mg 2%. Ideally, shrikhand is made with saffron and cardamom and sometimes rosewater and pistachios, but since these are not always available, I simply use cardamom powder. Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. It is enjoyed during festivals with hot puffed puris. Servings: 4 people. Shrikhand is a traditional sweet from Maharashtra. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Mango Shrikhand is a delicious dessert. #Myhealthy kitchen sweet. Cut into pieces. Here is a traditional recipe to make it. Your Shrikhand Vadi is ready to be savoured. Continue stirring and roasting for 6 to 8 minutes or until the froth settles, most of the bubbles disappear. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. This saffron shrikhand recipe is just the one you need when summer is in full swing and you need something sweet, chilled, and refreshing without having to make much of an effort. Amount Per Serving Calories 169 Calories from Fat 27 % Daily Value* Fat 3g 5%. Made with hung curd, this sweet is light and perfect for those summery meals. Mango Shrikhand Recipe. Sodium 3mg 0%. If it does, take the pan off the heat. Watch and learn this mango infused hung curd recipe by Archana and let us know your feedback. Shrikhand Recipe. So do give it a try this Dasara. Course: Dessert. Sugar 29g 32%. we can made it in mango season .for prepare Mango Shrikhand ,take a large bowl add thick curd in it .Saffron threads, sugar ,mango pulp blend it with blender as a smooth texture .then mix dry fruits in it and garnish it with dry fruits and Cherry. Soak rice before 30 minutes. Author: Neha Mathur. Ingredients . Calcium 81mg 8%. Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. Puri is an Indian fried soft bread that is enjoyed with bhaji, any gravy vegetable or shrikhand. With a sharp knife etch square or diamond shapes in the mixture. It is prepared from ‘hung curd.’ In Marathi we call it as ‘chakka.’ Keshar pista shrikhand is flavoured with keshar (saffron) and pistachios. Print Pin Rate. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. You can flavor Shrikhand Vadi with flavors of your choice like saffron, cardamom, cinnamon, nutmeg. https://www.archanaskitchen.com/kesar-elaichi-shrikand-recipe We have used only 4 ingredients, … All you need is a few ingredients and some patience to continuously stir the mixture as it cooks. This sweet literally transforms simple curd or yogurt into totally delicious dessert. Drain out excess water from it and dry it completely. Keep stirring till all the water has evaporated (about 15-20 minutes). © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Sunday, 08 October 2017 10:38, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe), No Onion No Garlic Lauki Paneer Kofta Curry Recipe, Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk, Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo, Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding), Stuffed Half Moon Shaped Kaju Burfi Recipe, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. ARCHANAJAINTHEQUEENOFKITCHEN. Mix and take it out onto the greased plate. First line the strainer on a deep bowl. Kesar Shrikhand or saffron shrikhand is much loved by kids and is worthy of being served to your best friends and family after meals. [5/1, 5:48 PM] Archana Boralkar: https://youtu.be/WPEcbzVe1_4[5/2, 7:05 PM] Archana Boralkar: https://youtu.be/g5zzYDsuf-8[5/21, 6:23 PM] Archana Boralkar: https://youtu.be/X_xSlMybn0I. No need to buy it from the store anymore, Archana Tai has the perfect recipe for you. Prep Time: 10 minutes. Come summer season, and the markets are flooded with mangoes of various varieties. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Preparation time : 5 mts Cooking time : 4 Try it out and share it … Spread and even out the surface with a spatula or a plastic sheet. we can made it in mango season.for prepare Mango Shrikhand,take a large bowl add thick curd in it.Saffron … Shrikhand Recipe. 8 servings 1 cup Dark chocolate 1 cup Maida 1 cup Sugar 100 grams Unsalted butter 2 … Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. Learn how to make soft, fluffy Puri / Poori at home. First,take a jar add hung curd sugar powder rose syrup & essence and here I have used half dryfruits for shrikhand half for garnishing mix all ingridients keep into refrigerator to set atleast 1 to 2 hour serve it chilled. 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