I am so happy to post a recipe after a long gap. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. A must-have for all Indian Chaat Snacks!. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney … Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Add the chaat masala and stir well and bring it to boil and remove from flame. Sweet Chutney for Chaat - Date Tamarind Chutney for Chaat, Bhel … By Lathiya Shanmugasundaram 44 Comments Our site contains affiliate links! Ingredients: Green Chutney / Coriander Mint Chutney: I also love food blogging. It has been used from years to enhance the taste of Indian street food and chaats. Clean coriander leaves and mint leaves. After that, boil them in 2 cup of water for … Cool off the sweet chutney and Store the sweet chutney in an air-tight container and refrigerate it. Green chutney and Sweet chutney are the two key ingredients in most of the Indian Chaat dishes. Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi! So prepared both sweet chutney and green chutney this weekend. Wash the coriander and mint leaves and add it to the mixer along with green chilli, salt, sugar and chaat masala. Shelf life for this yummy chutney is two weeks as we are refrigerating. I ♡ FOOD. Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. Add dates to a pan along with 1/2 cup of water and boil till they become tender. 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Then add grated jaggery and allow the jaggery to get dissolved in tamarind juice. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Green chutney can be stored for one week and dates tamarind chutney can … Extract juice with 1 cup water. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. Sweet Chutney is another key ingredient in most of the Indian Chaat dishes. May be it will be good for a month. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Green Chutney is a spicy savoury chutney which is prepared with Coriander leaves, Mint leaves and some spices. Green Chutney Recipe - How to Make Chutney for Chaat - Hari … Lets now see the recipe of these chutneys. It is mostly accompanied with Chaat, Samosa, Dosa, … Store the green chutney in an air-tight container and refrigerate it. Chaat chutneys are the most commonly used to prepare as toppings for different recipes of chaat. Sweet chutney | Date & tamarind chutney or khajoor imli ki chutney, is a yet another important component of any chaat snacks. I always have chaat chutneys prepared at home and I can prepare tasty chaats when ever required . Hope it’s better…I’ll take both! Sweet Chutney / Tamarind Dates Chutney: I had it stored for 20 DAYS. green chutney recipe | hari chutney | green chutney for chaat This helps keep our blog up and running. Grind it to a smooth paste.Refrigerate it in an airtight container . Add all the ingredients in a microwave safe bowl and microwave for 5 minutes and let it cool. It has a sweet and sour taste, hence it is perfect to drizzle on top of samosas, bhel puri and many more. Green chutney recipe | How to make green chutney - Swasthi's … Add coriander leaves to a blender jar, blend little so that the coriander leaves sit down at the base of … Heat jaggery + tamarind extract in a sauce pan. The green ( mint ) chutney and sweet ( dates & tamarind ) chutneys drizzled over the chat items like sev poori, bhel poori, dahi vada, samosas, pakoras, fritters and any kind of chat makes a real treat to our taste buds. Heat a pan and add the tamarind juice and allow it to boil for 5 minutes to get rid off the raw smell. Today, I am glad to share the colorful and flavorful chat chutney recipes, that is easy & quick to make at home. The objective of this blog is to Inspire to Cook. Designed by Elegant WordPress Themes | Powered by WordPress, Tamil Varusha Pirappu Recipes – Tamil New Year Recipes, Seppankizhangu Fry / Colocasia Fry (Version2). Allow the cooked dates to cool off and then add it to the mixer and grind it to a nice paste. Tamarind and Dates are the key ingredients for this chutney. Youtube video link for sweet chutney. Green Chutney recipe is one of the most essential elements of chaat recipes. Both the recipes are very simple to make at home and shelf life is couple of weeks if we refrigerate. Green chutney for chaat is ready to serve with your favorite Indian snack and chaats. Grind all the ingredients to a smooth paste. Soak the tamarind and dates in enough water for 2 hours. Coriander-mint chutney also known as green chutney or hari chutney in Hindi is one of the most versatile chutneys in India. almost the same way I do this and have to make a batch for my party next week. We love Cooking & Blogging. Like green chutney, we can also make sweet chutney and refrigerate and use it whenever we prepare chaat dishes. Green Chutney recipe with step wise photos and instructions. My son who hates eating spice but great lover of chaats had his portion of puri with this Dates tamarind sweet chutney and nylon sev alone. Green chutney is easy and quick to prepare all we need is mint and coriander leaves. 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