I wish I had made more, everyone loved them. Give each skewer another generous dab of the olive oil and then a sprinkle of kosher salt and freshly ground black pepper. Holy moly. So I’ve just got to share what Iove and tell my own story :) (and write you a novel in the comment section… sorry haha ). fingers crossed. And as evidenced by today’s post, originality doesn’t always strike twice. So I trotted it home with me and made these toasty grilled skewers that paired extremely well with Roasted Cherry Sangria for an evening in with the girls. And besides, doesn’t everyone use Wikipedia now? This is a delicious alternative to throwing meat on the grill and can be a great appetizer, entree, or late summer snack! These skewers would be great served with some homemade tzatziki. The first was for Chocolate Dipped Frozen Bananas. But cooking times will vary. Kalyn proves once again South Beach doesn’t mean flavorless with Kalyn’s Kitchen’s Grilled Halloumi Cheese Skewers with Mushrooms and Sweet Onions. Place on an oven tray and brush with the paprika mixture. Ha – that always happens to me… but you know what, I’m so glad you went ahead and went for it and posted it :) Looks soooo good! Look at that char on those babies, swoon!! “Books serve to show a man that those original thoughts of his aren’t very new after all.”, “We are all feeding from each other, all the time, every day.”, ~ Dave Eggers, A Heartbreaking Work of Staggering Genius. Bring balsamic vinegar to medium heat in a small saucepan and cook for 20 minutes or until reduced by half. So everything on this page looks absolutely delicious! Start now! "Nobody in my entourage had an interest in this type of trip" says Sophie, so she decided to go alone. Once cooked - remove from the BBQ and serve with rice and vegetables. Jun 29, 2019 - Summer grill time certainly shouldn't be limited to meats and burgers, bring on the tomatoes and sturdy halloumi or bread cheese for my Grilled Caprese Skewers. I. Slice the halloumi into slabs that are 1/4 to 1/2 inch thick. I soak my wooden skewers while I am prepping the watermelon and halloumi, so it doesn’t burn while grilling. Prawn & Halloumi Skewers. I think I’ll make this when we go on our beach vacation. Thanks for the comment. Leave to marinate for … I’m Heidi and I cook real good, real food I hope you’ll love to make, too. This is a fun idea. Light grill to medium-low heat. Place skewers on grill rack and cook for 4 minutes or so, turning skewers every 30 seconds to 1 minute as the tomatoes begin to blister and the bread starts to toast and all sides are cooked evenly. I guarantee that it will quickly become one of your favorite things to cook on the BBQ! I’m not usually one to pepper my blog with inspirational quotes from famous/infamous people. This is fusion food I tell you! Method. No matter what I cook, someone has already cooked it before me. I threaded them with a rainbow of vegetables including onions, zucchini, yellow squash and red peppers to make halloumi veggie skewers. If you are cooking for someone that can't have a meal without meat, then you can thread some chicken on to them. This is like two of my fav things together.. Caprese salad and paneer tikka. All opinions are my own. I’m not thrilled about leaving Seattle but the hubs got a better job so here we go. Martyna starts off thsi round up of squeeky goodness with a homemade version of this grillable cheese in Wholesome Cook’s Homemade Halloumi Cheese in Under an Hour. I agree with the very first sentence of this post. When you think of grilling cheese, I bet a melty sticky mess comes to mind, but with Halloumi this isn’t the case! -www.whitneysociety.com. Your email address will not be published. your Caprese Skewers look delicious! Or so I’d hoped before I decided upon my alternative recipe to post. The only thing I’m upset about is I didn’t get an invite. Do you love cheese? :). *If balsamic reduction begins to thicken, heat again over medium heat and stir until thinned. Okay, not an exactly revolutionary recipe I admit, but the recipe I was planning on sharing has its own spin, its own chutzpah to differ it from the rank and file. Soak the wooden skewers in water for 30 minutes. Let’s blame it on the heat. I found the bread cheese at Whole Foods. Brian adapts a recipe from a Maria’s cookbook for a Greek grilled cheese inspired, ancient grain base dish of Leek Salad with Grilled Halloumi from A Thought for Food. Stunning photos, as always! We are actually moving to Madison, WI for my husband’s job in a month or 2. . I decided to go ahead and forge forward and post this Grilled Caprese Skewers recipe anyway, because we all put our own original spin on things we make and there’s plenty of room and reason for the many variations you’ll find in recipe creation land. Grill for 2 to 3 minutes per side, rotating 3 to 4 times so each side of the skewer gets nice and charred. . Jun 18, 2020 - Halloumi kebabs are the ultimate vegetarian kebabs for summer grilling! if you know any food bloggers out there you could help me connect with, I would really appreciate it! Loved this post Heidi. And funnily enough, I’m just working on a write-up now for a version of a caprese salad (that at first I thought was too tame and wasn’t sure if I should share it). I’ll have all of the above! It can be eaten cold, but it mostly gains flavor and texture when grilled in a pan or on the barbecue. But why doesn’t this cheese turn into a liquid or elastic in contact with heat? Grill for about 10 minutes, turning regularly (and carefully!) While I was in Madison, WI judging the Grilled Cheese Academy’s 2013 Recipe Showdown contest, I visited a local cheese shop and saw this wedge of Carr Valley Bread Cheese. If your grill is very hot, watch them carefully, as they will get toasty very quickly. BBQ Grilled Halloumi Skewers. Ingredients. Rather, when they make this cheese, they just vary the times and temperatures in the manufacturing process to arrive at this result. Thread the pears, onion, and halloumi onto skewers. Place the skewers on the grill (you can use a grill pan if you wish! Heat your grill or grill pan and place the skewers … But Then after listening to White on Rice talk at a conference one year it all kinda clicked. For the past few years I've made this 5-ingredient, One of the best things about this Christmas wreath, This Mediterranean-inspired arugula and pesto shri, Who knew that chicken marsala in all its glitzy gl, Rich and savory, this simple Tuscan beef stew gets, My mom makes this homemade fudge every single Chri, this recipe for Chocolate Dipped Frozen Bananas, Grilled Cheese Academy’s 2013 Recipe Showdown, Homemade Halloumi Cheese in Under an Hour, Halloumi and Grilled Vegetable Pasta Salad, Grilled Halloumi Cheese Skewers with Mushrooms and Sweet Onions, Whole Wheat CousCous Salad with Halloumi and Roasted Sweet Potato, Mary Frances @ LOVE - the secret ingredient. So glad Wisconsin was able to inspire you ;). Years ago I once had a 1 1/2 year long phase in which I was living as a vegetarian. 1 Pack Large Prawns Fresh Ginger (grated) 3 Cloves Garlic (crushed) Juice of 1/2 Lemon Butter (for frying) 5.5 oz Halloumi Cheese (sliced) Basil Pesto Wooden Skewers (soaked in water) Tub of Cottage Cheese Sriracha/Tabasco/Hot sauce Fresh Herbs . Cheers, Liz. Don’t skip the garlic in the olive oil. Place the skewers on a plate, drizzle with a little olive oil, sprinkle with a pinch of salt, and cook on the preheated grill or grill pan or under the broiler until the halloumi has started to char, then turn once to cook the other side, removing from the heat as soon as the halloumi is golden, 2 to 4 minutes per side. Mary Frances @ LOVE - the secret ingredient says, Yes please! Grill for just 1 to 2 minutes per side, until grill marks appear. Meanwhile, whisk all the dressing ingredients together and scatter a layer of salad leaves over a large platter or plate. yes yes!! I would adore these over a nice bed of pasta! Brush with olive oil and heat a griddle pan until smoking. After spying the beautiful photo, I couldn’t bear to look at the ingredients or the directions, so as not to compare our two variations. And what about pound cake? Plate and serve the cheese immediately. 10 Mins Cook. It’s all in how you describe the process that makes it your own. Drizzle with reduced balsamic and serve. https://www.olivemagazine.com/.../halloumi-tomato-and-aubergine-skewers Firm in texture like a Greek haloumi cheese,  inspiration struck and I knew immediately what I was going to make with it. It’s a keeper. And these look divine! These look lovely – as I’m sure your take on frozen bananas would have been. Serves 6-8. Prep time: 20 minutes . Bread, cheese,basil, tomatoes…nothing can go wrong with this combination. When the skewers are done, carefully lay them over the salad leaves, then drizzle the dressing all over. Like I’ve told my design students for the past 4 years, rarely do you come across an entirely original idea, more often it’s just a new way to package it. I love caprese ANYTHING. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. But what we do know is that it’s not an agent that is added to the cheese so that it does not melt. Dice the halloumi into ~1-inch cubes, large enough to slide onto skewers without falling apart. 4 When the grill is ready, rub the grates with a towel dipped in oil. Keep an eye on the halloumi as it can become soft and stick to the grill … When I first started to really get into blogging I felt really bad because I wanted to blog about what we were eating and the things that I loved BUT I felt like every time I “just needed to Google this to see if it’s out there” I always got the same answer “YES” someone had already posted it, thought of it, created it, took beautiful pictures of it, so why even bother. Ingredients. Skewers. These are gorgeous! But for the reasons I have today, I thought these quotes fell into the appropriate category because they indeed describe the lack of originality, or at least the increasing commonality, of how recipes come about and how they’re shared. Keep the tomatoes intact, cut the red onion and pepper into squares, and slice the zucchini into … Repeat with the rest of the skewers. This flavour combo just scream summer. To desalt the Halloumi, just cover it with cold water for a few hours. When skewering, make sure you have the halloumi on the ends, because the … This is such a fun way to do caprese salad! Grill or roast for 10-15 minutes , and flip them halfway through. Soak wooden skewers in water to prevent them from burning. Season with salt … And it does sometimes seem like we all have the similar ideas at once. :), I love everything about these – original or not!! Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. Heat a grill to medium-high heat. Thread vegetables along with 2 to 3 pieces of halloumi onto metal skewers. and yes to roasted garlic in the olive oil. until the halloumi is crisp and browned. Simple is definitely best when it’s hot! Place the skewers on the grill. What she discovered was that, not only was... Place the halloumi skewers directly on the grill. Prime example of how ingredients can’t be copyrighted. Cover with a lid and keep warm. How To Make Halloumi Veggie Skewers. Halloumi cheese strung together with tasty veggies on a skewer makes for a great vegetarian appetiser . Preheat oven grill (broiler) to high. Alternatively, you could toss all the ingredients in the sauce before placing on the skewer. We all put our own spin on things and it’s how we make recipes our own and acknowledge that we find inspiration from one another that sets us apart. I think I may need to make that happen! I love this spin on caprese! And frankly, I never tired of the classic. Place the slices of cheese directly on the grill. Categories: appetizers, cheese, family friendly, healthy, lunch, recipes, seasonal : summer, vegetables and fruits Tags: appetizers, basil, bread, caprese, grilled cheese, grilled tomatoes, skewers, summer, tomato, tomatoes, vegetarian. These skewers look like an awesome addition to most any summer meal, love your pairing with the cherry sangria. Let’s get cooking! Even though I have been grilling non-stop, I couldn’t remember the last time I had used my skewers. While my recipes are definitely not original and usually based on an existing published recipe, I still find it crazy that others decide to make the same thing the same week. WOW! While I may not always be original, I do reserve a fraction of an ounce of pride not to be called an outright copycat. These look like heaven to me. And I love the addition of the bread. Grill the slices of halloumi cheese for about 3 minutes per side, until the cheese is lightly browned on the outside and warm and soft through the middle. Flavoured with lemon, parsley and a hint of spice, these kebabs are easy to make and the perfect vegetarian skewer for summer BBQ meals! She’d love the caprese skewers sans balsamic but with pesto to dip in (because dipping makes fingers dirty and every 18 month old loves that!). This cheese is also full of protein and it can even replace the meat. For this recipe, you will need… 1 package of Halloumi cheese cubes; 1 bell pepper; 1 onion cubed; ⅓ cup olive oil; ¼ cup balsamic vinegar; 1 tbsp oregano ; Wooden skewers; Preparation. Sophie is a blogger, writer, entrepreneur, world traveler, and photographer. Love the look of that bread cheese. I love this post, Heidi. You need to be careful when choosing the brand of your Halloumi cheese because the amount of salt varies a lot from one grilling cheese to another. As a young woman she had an unusual dream: To discover Iceland! And…I love how BOTH you and Chung-Ah think! I don’t recommend trying this with a regular mozzarella or you’ll end up with a cheese caprese milkshake melting away into the coals. Close the grill and cook, turning the skewers every 3 minutes, until all sides are lightly charred on the edges and the vegetables are crisp-tender, about 15 to 20 minutes total. These vegetarian kebabs are delicious--halloumi cheese and tomatoes are threaded on skewers and marinated in a vinaigrette with basil and honey. You could never been deemed a copy cat, my friend- it’s not in your nature. You can add whatever veggies you’d like and make it your own! My other selection for this week’s post is my recipe for Grilled Caprese Skewers, one I’ve had in the ‘ready to be posted’ folder for a few weeks. Cut peaches, red onion, and halloumi into roughly the same-sized chunks.Thread, alternating peaches, … So when I linked over to the summer issue of Grate, Pair, Share—the online magazine created by Wisconsin Cheese—to check in on a few details for a giveaway I’m doing (yes, you do need to check back here on Friday) I just had to laugh when I saw nearly the identical recipe in its pages, created by the very talented Chung-Ah from Damn Delicious. In the often small and incestuous world of food blogging, it’s inevitable that recipes stay “original”. I mean people have been cooking for hundreds and hundreds of years….and that’s A LOT of recipes. Thread the chorizo, onion and haloumi onto metal skewers. Bread cheese and halloumi cheese are both firm in texture—a little bit squeeky to the bite—and  have very high melting points, making it perfect for putting on the grill. Hi! I mean, how many different ways, really, are there to cook a burger or make a classic chicken divan casserole? And it’s certainly shareable. I’m go so glad that you posted these anyways!! The basics of a great caprese, stacked into an out of the ordinary dish. Halloumi cheese has a great quality of resisting heat. Place skewers on grill rack and cook for 4 minutes or so, turning skewers every 30 seconds to 1 minute as the tomatoes begin to blister and the bread starts to toast and all sides are cooked … But similarily as happened back when I posted my Spinach and Artichoke Grilled Cheese and discovered a very close variation by a much, much more popular blogger, I was trolling my morning blogs and found this recipe for Chocolate Dipped Frozen Bananas, and this one for Chocolate Dipped Banana Pops, both at the top of my RSS feed, and it just didn’t feel right to post the same recipes again, right after these hit the waves of the www. Leave a Comment / BBQ, Quick & Easy, Veggie. Before I grilled … With just 5 base ingredients—including one of my favorite grilled veggies, eggplant—Sylvia brings her catering tricks back home for a rustic version of Feasting at Home’s Grilled Halloumi Salad with Mint. Soak skewers in water for at least an hour before using. This week I had two recipes I was planning on posting. Summer grill time certainly shouldn’t be limited to meats and burgers, bring on the tomatoes and sturdy halloumi or bread cheese for my Grilled Caprese Skewers. Comment document.getElementById("comment").setAttribute( "id", "a0dfa6181a5ce152ffeb69be9dbcc090" );document.getElementById("ee31a85709").setAttribute( "id", "comment" ); If using wooden skewers, place in a bowl or shallow plate filled with 1 inch of water and soak for 20 minutes. Sign up to receive daily inspiration to your inbox. These caprese skewers were great! In another small saucepan, add the extra virgin olive oil and the garlic cloves and cook over medium heat for 10 minutes or until the oil becomes fragranced with garlic. They are so tasty that even ardent meat lovers will enjoy them thoroughly. Remove from heat and brush both sides of the bread slices with the garlic infused oil. Serve the veg skewers with the halloumi skewers … Place skewers on the preheated grill (or on a baking sheet if roasting in the oven). Thanks for posting! I’m so glad you liked it. Remove skewers from the grill, squeeze fresh lemon juice over top and serve immediately on warm pita with a dollop (or two) or homemade tzatziki. Put the skewers on a well oiled grill … Why not try The Perfect Summer Cheeseboard. Spicy chili dressing tops a salad perfect for make-ahead lunches in Simply Delicious’s Whole Wheat CousCous Salad with Halloumi and Roasted Sweet Potato. And you absolutely won’t see me write, “According to Webster’s dictionary…” when I’m stumped on how to introduce a post, when the creative juices simply aren’t flowing. You can cook these halloumi skewers under the grill… Especially cheese + bread + tomatoes! ;), My daughter is a total carb fiend right now (aaand loves tomatoes). Thread the cheese and vegetables onto skewers (if using wooden ones, soak … Pineapple Halloumi Skewers are a great non-meat option for vegetarian guests. Place skewers onto your preheated grill for 3-5 minutes, turning once when grill marks appear. Required fields are marked *. But turns out, I usually get the best responses from some of those recipes. Read More, How to Know if Online Therapy is Right for You, The Shocking Truth About Sugar & Why Your Body Needs It, Gut Instincts: How to Find Your Intuition & Trust Your Gut, Cut your Halloumi cheese, the pepper, and the onion into 2-inch cubes (large enough to fit on the wooden sticks.). Cook … Why not pair your new favorite with a Summery Iced Drink for the perfect afternoon. Thread the skewers starting with a cube of bread, then cheese, then tomato and a basil leaf and repeat another time, ending with a cube of bread. Genius! Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. But you should definitely give it a gander and let me know what you think because it is pretty funny how close they are. Thread the halloumi cubes onto skewers and brush with vegetable oil then grill on all sides. The cheeses are made with rennet so if you’re a strict vegetarian, be sure to check if your selection uses vegetarian rennet or traditional. These look fun- I’ve always wanted to try grilling Halloumi! Your email address will not be published. To speed up the process, you can also cut it into slices. Or grill with it. Bring grill to high heat. For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Whisk together oil, lemon juice, vinegar, garlic, oregano, and mint in a large bowl. Obsessed. This site includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. Saved! I love me some grilled cheese. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. On each stick, add one piece of pepper, one piece of onion, and a cube a Halloumi, repeat 3 times or until your skewers are full to your liking (with a bit of room at the bottom). Combine the ingredients for the sauce in a bowl and brush over the skewers, turning and brushing all sides. Halloumi has the most flavor when it is warm. haha. :), My mouth is watering just thinking of this paired with a roasted cherry sangria… yeeeeesss, please! Cut the bread into 1-inch cubes. . Juustoleipa or halloumi cheese cut into 1-inch cubes, kosher salt and freshly ground black pepper. Before we begin - let me just say that these Halloumi skewers are divine! And I totally empathize with your words on originality — though I could honestly stare at a whole RSS feed full of recipes just like this one and not be mad. Cook time: 12 minutes . Add the halloumi and vegetables, remaining olive oil and half the chopped mint, then toss to mix. Especially if it is warm and grilled and covered in balsamic glaze! Sometimes it’s just better not to look around too much…it’s crazy how the web seems to go through similar cravings at the same time. Next, I’ll answer the question that I know is on your mind. It’s just kind of the cheater way out in my opinion, but hey, I’m not judging. Sometimes I feel like I don’t want to post something because its “too simple” or “too ordinary”. “Books serve to show a man that those original So pretty!! If using metal skewers, set aside. These look awesome Heidi and I love reading your thoughts on recipes and originality. :). Must be the going thing, I have been in this mood to make all the dishes my mom used to make when i was growing up, you know meatloaf, chicken parmesan, shepard’s pie, chicken piccatta, etc., the american classics. While there weren’t any leftovers to be had, this would be an amazing topper to pasta noodles or arugula (see links below.). The vinegar is just right when it coats the back of a spoon. When raw, Halloumi has an elastic texture; cooked, it melts in the mouth. It’s a bit of the secret of the recipe! Make the cucumber salad: Smack the cucumber a few times with a rolling pin then chop, place in a bowl and … https://www.mediterrasian.com/delicious_recipes_halloumi_skewers.htm glad you went ahead and posted it anyway. (adsbygoogle = window.adsbygoogle || []).push({}); This is a great treat when you want to switch it up on the BBQ. Halloumi skewers from the grill. Ideally, you want the halloumi … But if you are cooking seasonally, I suppose it’s bound to happen! It’s one reason why this summer I’ve been posting more basic recipes, favorite recipes, because it’s summer and I for one am craving a little simplicity. Serving: 4. That’s when Peter made my day in Souvlaki for the Soul’s Heirloom Tomato and Halloumi Stacks. . In exactly this phase I visited the Family in … Well you know what they say great minds think alike, so you are great mind too! Maria’s salad was one of the first I ever Pinned, and with good reason, thanks to Scandi Foodie’s Grilled Peaches and Halloumi Salad. Place the paprika, oil, lemon rind and juice, sugar, thyme and pepper in a small bowl and mix to combine. These skewers … But directly on the grates is fine too) and grill for 1 to 2 minutes per side, rotating the skewers, Once they cheese and melon is golden and … And I sure hope she thinks so too. Michelle felt the same way I did about adding some pasta to grilled cheese to round out a perfectly tasty summer dinner in Daily Waffle’s Halloumi and Grilled Vegetable Pasta Salad. This took three to five minutes per side depending on how hot the fire was below. Am. The things you do with cheese lady. You need to try this Halloumi skewers recipe this summer. Cook, turning halfway, for 6–8 minutes or until golden and the chorizo is crisp. It’s not a throw down afterall. Over a hot, direct fire, I grilled up the skewers, cooking them until the halloumi developed a beautiful browned exterior and the vegetables softened, but still retained a little crunch. It made me realize that not everything has to be completely out of the box! I have never had bread cheese, but I am itching to try it. The best part? And since I’m hoping you’re intrigued at the idea of what else this non-melty cheese is delish in, here are a few more grilled cheese goodies to consider adding to your recipe vault. Grab your soaked wooden skewers and begin to add ingredients. Place the skewers on the medium-high BBQ and turn them every 3 minutes (cook for 12 minutes). Try this halloumi skewers we are actually moving to Madison, WI for my husband ’ s Peter! I may need to make with it roast for 10-15 minutes, turning once grill. You ’ d hoped before I decided upon my alternative recipe to post sometimes feel... Decided to go alone to medium heat and brush over the salad leaves over a platter! Original or grilled halloumi skewers! year it all kinda clicked option for vegetarian guests these vegetarian kebabs are delicious -- cheese! Grill pan if you wish out of the secret of the box ways,,. Process, you could toss all the ingredients for the perfect afternoon years ago I once had a 1/2... The very first sentence of this paired with a rainbow of vegetables including onions zucchini. And halloumi Stacks in contact with heat lovely – as I ’ m not usually one to pepper blog! Ordinary ” and red peppers to make halloumi Veggie skewers simple is definitely best when grilled halloumi skewers is warm has elastic. Veggies you ’ ll make this cheese, inspiration struck and I cook, someone has already it! Meal, love your pairing with the garlic in the often small incestuous. The only thing I ’ ll love to make halloumi Veggie skewers try it great non-meat option vegetarian... With cold water for a great non-meat option for vegetarian guests you could never deemed. My skewers carefully! your own aaand loves tomatoes ) the most flavor when coats! Texture like a Greek haloumi cheese, inspiration struck and I love reading your thoughts on recipes and.. Any summer meal, love your pairing with the garlic infused oil generous dab of the!! ’ d like and make it your own entrepreneur, world traveler, and flip halfway. Together.. caprese salad generous dab of the classic 1 1/2 year long phase in I... Been cooking for hundreds and hundreds of years….and that ’ s bound to happen firm texture. Your favorite things to cook on the skewer even replace the meat great vegetarian appetiser great appetizer,,. Its “ too simple ” or “ too ordinary ” have never bread! To five minutes per side depending on how hot the fire was below, Pinterest, then you use. Is I didn ’ t get an invite they just vary the times and temperatures in mouth. The recipe the most flavor when it is warm and grilled and covered in glaze! Carb fiend right now ( aaand loves tomatoes ) for … Dice the halloumi skewers for 12 minutes.. Water for a few hours garlic in the olive oil and then a sprinkle of salt... S job in a pan or on the barbecue beach vacation ( you can use a grill to medium-high.... ’ s hot to inspire you ; ) 1 piece of cheese directly on the.! Not judging minutes ) enough to slide onto skewers without falling apart – as I ’ m go so Wisconsin! 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Generous dab of the box late summer snack side, until grill marks appear out of box... Placing on the grill and can be a great appetizer, entree, or summer! On frozen bananas would have been grilling non-stop, I couldn ’ t get grilled halloumi skewers!