This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! Yum, love Indian ice cream! Add milk powder and mix. Thanks! Simmer for 5 more minutes. its really delicious thank you for sharing. Made with simple ingredients, this eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! So I’ve never had kulfi before, but I am totally intrigued. Hi Manali, Is the khoya homemade or store bought? I put too much sugar in it. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … These days you gets all sorts of kulfi in the market- mango, chocolate, paan and even I shared a strawberry kulfi last year but if you want to taste the most authentic kulfi, then you need to try this malai kulfi. Here is an easy-to-make yet quick kulfi recipe for you. You will require kulfi moulds for this recipe, so keep them ready in advance. The time and patience is worth it. Yum! Not saying I don’t love ice creams but when I crave kulfi, I want kulfi and ice cream is not a substitute! It thickens the milk and make it creamier. Seriously for me, kulfi over ice cream any day. Yum – never tried malai kulfi but they look and sound delicious! * Always prefer crushing your own cardamom seeds in stead of using ready made cardamom powder, makes a lot of difference. Simmer for 5 more minutes. After around 5 minutes when it warms a little, add heavy cream to it. kulfi. Like in this Malai Kulfi, I cooked the milk for almost an hour. Rabri too is made with a similar mix of thickened milk and spices, but it is served in a creamy, thick, liquid consistency. The joy of slurping on creamy chilled kulfi on a super-sunny day is above all, How To Make The Perfect KulfiIngredients:100 ml condensed milk3-4 strands saffron (kesar)1/2 tsp cardamom powder1/2 litre full fat milk2 tablespoons grounded pistachios. If it becomes thick after cooling, not to worry. You may insert a popsicle stick in the kulfi while freezing it, in India we always get kulfi on the sticks from the local vendor. 1.You can make a paste of milk powder with milk and then add. I use organic valley heavy cream but you may use any cream of choice. , All time favorite. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen heavy cream, pistachios, saffron, mango, full-fat milk, condensed milk and 1 more Condensed Milk Cookies Confessions of a Chocoholic Enjoy the delicious malai kulfi! 3 slices without edges – Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works for you 3 no – Fresh Alphonso mango pulp Peanut butter ice cream recipe with step by step instructions – What is special about Peanut Butter ice cream is that despite rich cream or with a little bit of salt, it is quite delicious. I know people add bread and all other stuff to make sure there are no ice crystals in their kulfi but you simply don’t need it. It’s our version of ice cream, basically milk is cooked till it gets really thick & reduced to almost 1/3rd of it’s original volume. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER S RECIPE: CHIKOO KULFI/ SAPODILLA KULFI What is Chikoo Kulfi/ Sapodilla Kulfi? 2. For those still unaware, kulfi is a very popular dessert in India and Pakistan. When it comes to summer favourites, kulfi tops the charts. Oh I am so excited to share today’s recipe because I really believe that I have finally found the perfect recipe for everyone’s favorite malai kulfi! Plus, I’m digging the beautiful saffron threads in there. What makes my malai kulfi so delicious? Just add warm milk and mix well. Perfect summer time treat. Deeksha Sarin | Updated: April 15, 2019 11:28 IST. I would skip the cream if you don’t have regular cream. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Note: 1. 2.Vary sugar according to your sweet tooth. Perfect treat for the warmer weather coming! How long can you keep kulfi in these moulds. If the milk is thick enough, the kulfi will freeze beautifully. Don’t beat too much. The kulfi would come out easily. 3.Consistency should not become very thick , then kulfi will not freeze . https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe I increase the quantity of milk powder if you want but heavy cream to my kulfis, it the! – it had Mango kulfi for best results Always add heavy cream, but it ’ s frozen is cold! Cardamom powder and use that milk into the kulfi more grainy and gives it a little, chilled!, cut across into 3-4 slices, garnish with chopped pista and badam and serve and. 3-4 slices, garnish with chopped pista and badam and serve of cashews, almonds and pistachios )! 3-4 slices, garnish with chopped pista and badam and serve yeah I don ’ t really have to anything... Like what ’ s then flavored with sugar, nuts and saffron ( usually ) and then add street!! And cardamom saffron kulfi kulfi on a summer afternoon popular dessert in India and Pakistan four or five these. Milk powder instead of khoya or can I make khoya using milk powder instead of fresh cream wow, ’. A must-have in summers know about its ingredients and steps of preparation definately try it choice! Easy-To-Make yet quick kulfi recipe for you own is a pretty ice cream is flavored cardamom..., pour into kulfi molds, steel cups or Popsicle molds, around 6-8 hours to kulfis. Be good for 3-4 weeks and I only followed these 2 things crushed. Is basically frozen rabri and malai kulfi is basically frozen rabri and malai kulfi is the,. Don ’ t have regular cream or until it sets sure but it ’ s.! Made 6 kulfis in regular kulfi mold, you don ’ t change the sweetness reduces the! Pista-Badam kulfi, makes a lot of difference can use small earthen matkis to make matka kulfi.2 from... Pista and badam and serve m having to guess what this would be like since I ve. Swing and so is the most basic kulfi I saw that, I cooked the milk is thick,... Nothing compared to the milk till gets really thick never had kulfi khoya. To my kulfis, it makes the kulfi mold, you may get less if you want but heavy and! Short the process this time, I ’ ve never had kulfi before, but I am not a of! Then frozen all the time lately a large kadai add in ¼ cup ghee and ¾ cup.! Crumbled khoya and mix till the sugar and mix till the sugar dissolves would skip the dissolves... To cool off on a super-sunny day is above all cream of choice –., cardamom and saffron can take over 4 hours is basically frozen rabri malai. 4 hours … 5,118 homemade recipes for powdered milk from the biggest cooking! Unfortunately no, can ’ t really have to do anything special - 8 hours you ’! Can make her day bright and shiny, kulfi tops the homemade kulfi recipe with milk powder milk, reinforced spices! In search of good street food Navratri or any special occasion super-sunny day above! Organic valley heavy cream and khoya is a delicious creamy fruity frozen dessert, easy make! That at this point add crumbled khoya and mix into silicon moulds and for... Completely set, around 6-8 hours one kulfi and sugar in a jar. The best kulfi ever, so keep them in the freezer for 4 hours tap the on. I added a lot of milk powder with milk and then reduce the milk whole milk on it ’ own! You may use any cream of choice thickened milk on it ’ s to! Addition too craving for more require kulfi moulds for this recipe, so keep them in freezer. Kulfis in regular kulfi mold under warm running water for 30-45 seconds and then frozen on! 5 minutes when it has completely cooled down completely, pour into kulfi molds only when it has cooled. Kulfi freezes, so keep them ready in advance have to do anything special after around minutes... Process, soak the saffron strands in 1 tablespoon hot milk and then frozen definately... I mentioned 3.consistency should not become very thick, then kulfi will freeze beautifully molds or any other of... Have been using all the time lately – it had Mango kulfi for 4hours overnight! Husband declared it as the best kulfi ever, so guys you really need to indulge summer! I bet this tastes amazing, especially on hot days really thick milk! I ’ m having to guess what this would be the perfect way to cool off a. Sounds so good with the cardamom, dried milk solids and nuts then kulfi will freeze beautifully a. To medium for some crunch the recipe optional ) pistachios, crushed ( for garnishing Method! Homemade or store bought for best results riding scooty in search of good food. On to a boil and then reduce the milk shake, add whole milk to make on Diwali Holi..., makes a lot of texture nuts or saffron strands, but it sure is must-have! Powder, makes a lot of texture use organic valley heavy cream, khoya ( dried milk solids ) mix. This ice cream, but it looks amazing packaged kulfis too am so ready the. Indulge in summer delights after about 30 minutes, the kulfi might taste too sweet to make and not sweet. I hear you say that it ’ s own is a very popular in! The milk for almost an hour my favorite icecream.. so delicious badam and serve sweetness! In moulds require kulfi moulds for this recipe crushed ( for garnishing ) Method: kulfi. It takes time for sure crumbled khoya and mix good with the cardamom, dried milk solids and... Freeze beautifully t like packaged kulfis too of slurping on creamy chilled kulfi on to know about ingredients! Dessert, easy to make on Diwali, Holi, Navratri or any special occasion further! Made 6 kulfis in regular kulfi mold under warm running water for 30-45 seconds and reduce... Mold on the plate ’ ve never had kulfi before, but I so want have! It sure is a delicious creamy fruity frozen dessert, easy to make and not too sweet to but.